Sesame Seeds

Sesame seeds are small, flat seeds known for their mild flavour and characteristic nutty aroma. Their colour may range from pale cream and golden shades to darker varieties depending on the type of sesame. The seeds have a smooth surface and a delicate texture. Their nutty character becomes more noticeable when they are toasted or incorporated into cooked foods. Sesame is widely used in breads, baked goods, confectionery, tahini, sauces, snack products and many traditional dishes. The seeds may be sprinkled directly onto foods or used as an ingredient in different culinary preparations. Sesame is commonly associated with Middle Eastern, Mediterranean and Asian cuisines, although it is used worldwide. Its subtle flavour and recognizable texture allow it to work both as a visible topping and as part of mixed food ingredients.