ISO 22000 — Food Safety Management
Our food safety management system is certified to ISO 22000 for the activities covered by our certificate.
From incoming-lot checks to independent laboratory analysis and shipment documentation, our quality process is designed to keep every order aligned with the agreed specification.
A practical control flow from sourcing and intake through release and export documentation.
Suppliers and available origin information are reviewed against the product and buyer requirements before an order moves forward.
Lots are checked for identity, appearance, foreign matter, moisture targets and supporting documentation before processing or packing.
The required grade, purity, moisture, packing format and buyer-specific parameters are documented for the order.
Required physical, chemical and microbiological tests can be carried out through qualified third-party laboratories according to the shipment specification.
Analysis results and required export documents are checked against the shipment file before release.
Product, supplier, lot and shipment references are recorded so the commercial and quality history can be followed when required.
The exact panel depends on the product, destination and buyer requirements. Tests can be arranged through third-party laboratories as required.
Supplier, lot, product, analysis and shipment references are kept together so each export file can be reviewed as one controlled record.
Published certificates can be reviewed below. Availability and scope should always be checked against the current certificate document.
Our food safety management system is certified to ISO 22000 for the activities covered by our certificate.
Halal certification covering the products and activities specified in our certificate, with documentation available for review.