Food safety, verified end-to-end
Our quality programme spans the farm, the factory and the container — with in-house labs, third-party verification and full lot traceability.
How we protect every shipment
Farm-level control
Long-term contracts with growers in the Nile Delta and Upper Egypt; agronomists visit fields through the growing season.
Incoming inspection
Every lot is sampled on arrival for foreign matter, moisture, sensory profile and documentation.
In-house laboratory
Physical, chemical and microbiological testing on every batch — including salmonella, E. coli, yeast and mould.
Third-party verification
Independent labs run pesticide residue (EU MRL), heavy metals, aflatoxin and irradiation panels on scheduled cycles.
Steam sterilisation
Optional saturated-steam pasteurisation reduces microbial load without residues, essences or gamma irradiation.
Traceability
Every carton carries a lot code linking back to farm, harvest, cleaning run and lab certificate — retained for 24 months.
Recognised by importers worldwide
Our certifications are audited annually and available for buyer review on request.
- ISO 22000:2018 — Food Safety Management
- HACCP — Hazard Analysis & Critical Control Points
- Organic — EU 2018/848, USDA NOP, JAS (selected lines)
- Kosher (OU) and Halal (JAKIM-recognised)
- US FDA Food Facility Registration