Nigella / Black Seed

Nigella seeds, commonly known as black seeds, are small dark seeds obtained from the Nigella sativa plant. They are typically black to dark charcoal in colour with an angular, slightly rough appearance. The seeds have a distinctive aromatic character with earthy, peppery and slightly bitter flavour notes. When crushed, their aroma becomes more noticeable. Nigella seeds are commonly used in breads, baked goods, spice mixtures and savoury food preparations. They are often sprinkled over flatbreads and pastries and may also be incorporated into different seasoning blends. Their dark colour provides a strong visual contrast when used on light-coloured breads and baked foods. Nigella can be used whole or ground and is found in a variety of traditional culinary preparations throughout the Middle East, North Africa and parts of Asia.