Sage

Sage is an aromatic leafy herb known for its soft leaves and distinctive herbal fragrance. When dried, the leaves usually develop a greenish-grey to grey colour and a slightly textured appearance. Its flavour is strong, earthy and herbaceous with warm, slightly peppery notes. Sage has a recognizable aroma that can remain noticeable when combined with other ingredients. Dried sage is commonly used in meat dishes, sauces, stuffing mixtures, roasted vegetables and various savoury recipes. It can also be incorporated into mixed herb seasonings alongside thyme, rosemary and other aromatic herbs. The dried material may consist of whole leaves, cut leaves or natural leaf fragments. Because sage has a relatively pronounced flavour, it is often used in moderate amounts to add a distinctive herbal character to culinary preparations.