Leaves
Basil
Ocimum basilicum
Aromatic dried basil leaves with a fresh, slightly sweet flavor, suitable for seasonings, sauces, and Mediterranean food products
- Botanical
- Ocimum basilicum
- Origin
- Egypt
- Harvest
- May - October
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Leaves
Dill
Anethum graveolens
Dried dill leaves with a fresh, slightly sweet herbal aroma, suitable for seasonings, sauces, soups, and food preparations.
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Leaves
Parsley
Petroselinum crispum
Dried parsley leaves with a fresh herbal flavor and vibrant character, suitable for seasonings, soups, sauces, and food blends.
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